Fairy Platinum Challenge | Rich ravioli with pork and potatoes

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Rich ravioli with pork and potatoes
(Serves 2)

Ingredients

• 2 pork steaks
• 1 tbsp granulated salt and garlic
• 3 tbsp balsamic vinegar
• 1 tbsp paprika
• 1 meat stock cube
• 300ml hot water
• 4 tbsp vegetable oil
• 10 small potatoes
• 16 ravioli

Method

1. Marinate the steaks with salt and garlic, balsamic vinegar, paprika and refrigerate for from 1 hour to overnight.
2. Peel the potatoes and put them aside.
   
   Place the steaks in a large bowl and brown them with vegetable oil.
3. Add the meat stock cube, potatoes and hot water. Continue cooking and stirring on high heat and adding hot water until the steaks are tender and the sauce is thick.
4. When the potatoes are cooked, remove them from the pan.
5. Boil the ravioli according to directions on the package and serve them with the sauce from the meat, a pork steak and some potatoes.