Chiffonade basil
Make your chopped basil look elegant and professional. Chiffonade your basil into slim ribbons and use them to top soups, pasta dishes and salads.
6 August 2013, 12:03pm
Rachel Zammit Cutajar
Rachel Zammit Cutajar
How to chiffonade basil
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No job is so small it does not deserve to be done perfectly. This series of videos will take us back to basics, making the small jobs in the kitchen faster, simpler, more professional-looking and way more fun. Master them at home and cook yourself into a better chef
Rachel Zammit Cutajar graduated in economics from the University of Malta...
