[READ] Gourmet Today March edition online

The beginning of spring means longer evenings, putting a spring in everyone's step.

Though planning lunches outside is still risky business at this time of year, there are plenty of days where lunching outside is already pleasant. Our homecooks have prepared a spring time feast perfect for those sun shiny days, while Pippa Mattei has made and Easter meal with an Eastern twist.

Our chefs at Gourmet Today TV, use spring time ingredients to prepare some great meals to enjoy at this time of year.

As much as we love to prepare meals at home, dining out is still very much part of our daily lives Valletta has gone from a ghost town to a hub of activity after dark. Gourmet Today has painstakingly selected our favourite places to eat in the capital and have had a look at what’s happening at our favourite haunts, whether they are established spots, like Rubino, or new venues, the likes of Harbour Club.