[WATCH] Homemade vegetable stock

Watch Sean Gravina make a homemade vegetable stock

Homemade vegetable stock

Ingredients

• 2 tbsp olive oil
• 1 medium onion, sliced
• 1 medium carrot, sliced
• 4 celery sticks, sliced
• 1 large carrot, sliced
• 5 thyme sprigs
• 2 bay leaves
• Parsley
• 1.2l water

Method

1. Pour the olive oil into a large pot and heat.
2. Add the onions, celery and carrot and sauté on a medium heat for about 5 mins; you want to soften them but not add colour.
3. When soft, add the thyme, bay leaves and parsley and cover with water.
4. Bring to a boil and simmer for 30 mins.

This recipe first appeared on Gourmet Today TV, aired on TVM on 10 April, 2015.