Gourmet Today makes planning Mother’s Day easy
What do you need for a great Mother’s Day? A good gift idea and a good meal, whether you decide to make it yourself of go out. Get your copy of Gourmet Today for some great Mother’s Day ideas, out this Sunday with MaltaToday
Rachel Zammit Cutajar
Mother’s Day is just a week away and Gourmet Today has been on the look out for some great ways to show our appreciation. From Mother’s Day foodie gifts to great restaurants to take your mum on the day or delicious recipes you could make at home, we’ve got you covered.
James Bartolo, Executive Chef at the Radisson Blu Resort and Spa, Golden Sands makes some delicious recipes you can make on Mother’s Day, while his Chef Patissier makes some incredible desserts… I know I’ll be making this strawberry and lemon meringue this weekend, and maybe every other weekend after that.
Of course there’s more to the May edition of Gourmet Today than mother’s day. Spring is here and this makes us happy. One of our favourite vegetables of the spring is asparagus. Not so long ago these were only possible to find in the imported section of the larger supermarkets and cost an arm and leg. Today you can find locally grown asparagus all over including the Farmers’ Market. Pippa Mattei makes some of her favourite recipes using this delicious vegetable. From simply steamed and smothered with hollandaise to risottos, pasta sauces and tarts, these versatile veggies make your dish as pretty to look at as they are delicious to eat.
Get your copy of Gourmet Today for that little bit of help to make your Mother’s Day special.
