Yoghurt and fresh fruit cup
Kids and grown-ups alike love fruity yoghurt but the ones you find in the supermarket are packed with hidden sugars. Sean Gravina uses a simple recipe to flavour boring old plain yoghurt to make it just as exciting as her fruity cousins using whole, healthy ingredients.
27 May 2016, 12:19pm
Rachel Zammit Cutajar
Rachel Zammit Cutajar
Yoghurt and fresh fruit cup
- 4 cups fresh strawberries
- ¼ cup Gozitan honey
- 2 tablespoons fresh lemon juice
- 7 cups plain Greek yogurt, stirred to loosen
- 1 cup whole raw almonds, coarsely chopped
- Handful golden sultanas
Method
- Loosen the Greek yoghurt by stirring with the lemon juice.
- Add the remaining ingredients on top and serve.
This recipe first appeared on Gourmet Today TV, aired on TVM on 27 May, 2016.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
