Chocolate-covered banana sticks
Kids love chocolate. Why not get them to make it a little healthier by adding banana and some nuts? Sean Gravina’s recipe will have the kids enjoying making these just as much as they will enjoy eating them.
17 June 2016, 11:57am
Rachel Zammit Cutajar
Rachel Zammit Cutajar
1 min read
Chocolate-covered banana sticks
Ingredients
- 250g chocolate, chopped
- 6 wooden skewers
- 2 bananas, peeled and cut crosswise into thirds
- 1/3 cup salted peanuts, coarsely chopped
Method
- Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
- Line a baking sheet with waxed paper.
- Insert a wooden skewer in one end of each banana piece.
- Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
- Sprinkle each banana with peanuts, and set on prepared baking sheet.
- Refrigerate until chocolate is firm (approx. 20 mins) or up to 3 days.
This recipe first appeared on Gourmet Today TV, aired on TVM on 17 June, 2016.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
