[READ] Gourmet Today June edition online

The summer is already sweltering. Although we love the summer sun, long days on the beach, evening barbecues and plenty of fruit, cooking becomes a bit of a drag and with decreased appetites in the heat of the day, you don’t want to be spending time slaving away in the kitchen for the fruits of your labour to be left on the plate.

What we have aimed to do in this issue of Gourmet Today is to put together a bunch of recipes that don’t take a lot of time to make, yet are packed with flavour.

Barbecue season is officially open and we have Ramon Muscat of Radisson Blu Resort come up with some delightful recipes you can cook on the grill that isn’t just a regular steak.

We love a little bit of refreshment, and what better way to cool down than with an ice lolly. These are crazy easy to make and are a blank canvas for you to work your magic. Whether you are looking for a healthy option – think spinach, ginger and lemon or exotic fruit salad and coconut water – something more indulgent – think roasted strawberries in balsamic vinegar and cream – or something altogether a little more naughty – why not freeze your gin and tonic? – we have something for everyone.