Strawberry and lime ice lollies

Strawberry and lime ice lollies

Ingredients

• 4 cups fresh strawberries, hulled
• 1 lime, zested, peeled and sliced
• ¼ cup raw honey

Method

1. Blend all three ingredients together. Give your blender any extra help needed as it starts blending, stopping as needed. The liquid of the strawberries will help it blend up nice and smooth.
2. Pour this mixture into your popsicle moulds and freeze for 2 to 3 hours.
3. To remove from the molds, fill a glass with warm water and place the mould into the warm water to help loosen the popsicle from the mould.
4. Serve immediately.

This recipe first appeared on Gourmet Today TV, aired on TVM on 8 July, 2016.