Cauliflower fritters
Cauliflower is a boring old vegetable. That is until you get it in the deep frier. Try Pippa Mattei's recipe for deep-fried cauliflower fritters.
4 October 2016, 5:00pm
Pippa Mattei
Pippa Mattei
1 min read
Cauliflower fritters
(Fritturi tal-pastard)
Serves 6
Ingredients
- 1 small cauliflower, cut up into florets
- 2 eggs, separated
- Parsley, chopped
- Salt and pepper
- Some plain flour
- 1 clove garlic, crushed
- Oil for frying
Method
- Bring a large pot of water to the boil, add the cauliflower florets, and boil till just tender, then plunge into iced water, drain and set aside.
- Beat the whites of the eggs separately from the yolks then beat them together. Add salt and pepper, parsley and crushed garlic.
- Coat the cauliflower florets in seasoned flour, dip into the egg mixture and shallow fry till golden brown. Serve at once with any fish/meat, or just enjoy them on their own.
This recipe first appeared on Gourmet Today, June, 2016.
