Oriental salmon tartare

Oriental salmon tartare

Ingredients 

• 1 salmon fillet
• 1 lemon, juice only
• 2 tsp sesame seeds
• 1 tbsp dill, chopped
• 1 tbsp salted capers, chopped
• ½ small cucumber, chopped
• 1 tbsp seaweed 
• Sprig coriander

Method

1. Chop the salmon fillet into small chunks. 
2. Add the lemon juice. 
3. Add the sesame seeds, dill and capers and mix well. 
4. Place in a circular mould and press down. 
5. Remove the mould and add the seaweed to the top. 
6. Serve with cucumber slices and a sprig of coriander. 

This recipe appeared on Gourmet Today TV, aired on TVM on 12 August, 2016.