Homemade curry crisps
We all love a cheeky packet of crisps every now and then. Making your own is so easy and so much tastier. Try Sean Gravina’s recipe.
19 August 2016, 10:24am
Rachel Zammit Cutajar
Rachel Zammit Cutajar
Homemade curry crisps
Ingredients
- 3 potatoes
- Olive oil
- Curry powder
- Salt
Method
- Preheat 2 baking sheets in a 215°C oven.
- Toss thinly sliced potatoes and season with olive, salt and curry powder.
- Spread on hot baking sheet and bake for 10 mins.
This recipe first appeared on Gourmet Today TV, aired on TVM on 19 August, 2016.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
