Granitas for grown ups in Gourmet Today
Think granitas are for kids? We’ve got a great selection of grown up granitas in the next issue of Gourmet Today, out on Sunday with MaltaToday.
Rachel Zammit Cutajar
The August issue of Gourmet Today, free on Sunday with MaltaToday, is packed with great recipes for the summer holiday season. Want to hang out by the pool and have a cheeky drink but you think it’s too hot for alcohol? Try some of our delicious granitas, filled with booze to help you get the party started even though temperatures are soaring. Social media is awash with frozé (frozen rosé) cocktails. We have a delicious one with lavender syrup and a whole bunch of other frozen treats the grown ups will love by the pool.
Whether we’re talking about food or drinks, everything seems to go down better at the moment if the temperatures aren’t boiling! The Gourmet Today TV regular chefs have thought up a variety of recipes from salads to pastas, cakes and cocktails that are best served cold.
And if your desserts have to be served warm, they are better with ice cream. Check out some of our favourite homemade dessert recipes that go well with a good scoop of ice cream.
Get your copy of the August issue of Gourmet Today, free this Sunday with MaltaToday.
