Spicy beer and tequila cocktail
This cocktail by Sean Gravina is perfect to enjoy by the pool. The Mexican beer and tequila are a great combination to get the party started.
26 August 2016, 1:03pm
Rachel Zammit Cutajar
Rachel Zammit Cutajar
1 min read
Spicy beer and tequila cocktail
Serves 4
Ingredients
- Maldon salt
- Fresh thyme, finely chopped
- 4 Coronas
- 3 lime
- Worchester sauce
- Salt and pepper
- Tobasco
- 2 shots tequila
- Ice
Method
- Mix the salt and the chopped thyme.
- Squeeze some fresh lime on the rim of your glass and dip into the salt and thyme mix.
- Add ¼ juice of 1 lime in the glass together with a dash of Worchester sauce, pinch of salt and pepper, dash of tobacco and 25ml of tequila.
- Fill glass with ice and top up with chilled Corona, swirl.
This recipe first appeared on Gourmet Today TV, aired on TVM on 26 August, 2016.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
