Watermelon, limoncello and prosecco slushies
Watermelon and lemonade slushies are all the rage these days. Make these a little more grown up with limoncello and prosecco for that extra bit of a kick.
8 September 2016, 11:56am
Rachel Zammit Cutajar
Rachel Zammit Cutajar
Ingredients
- 4 cups watermelon, cubed
- 1 cup ice
- 1 tbsp sugar
- ¾ cup limoncello
- ¾ cup prosecco
- Garnish
- Lemon slices
- Mint leaves
Method
- Freeze the watermelon cubes for at least 2 hours. More if you like.
- Place the frozen watermelon and the remaining ingredients, aside from the prosecco, in the blender and blend until smooth.
- Serve in chilled glasses, topped with prosecco.
- Garnish with slices of lemon and sprigs of mint.
This recipe first appeared on Gourmet Today, August, 2016.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
