Frozen sangria slushies
Sangria is a favourite sunshine drink. Make this classic Spanish recipe even better by making it a frozen one. For best results buy fresh fruit and freeze it yourself.
23 August 2017, 12:04pm
Rachel Zammit Cutajar
Rachel Zammit Cutajar
Ingredients
- 250ml red wine
- 1 shot brandy
- 1 shot Cointreau
- 3 cups frozen fruit (nectarines, peaches, pineapples)
- Pinch cinnamon
- Cinnamon sticks
Method
- Place all the ingredients in a blender, setting aside a few cubes of frozen fruit for decoration.
- Blend until combined.
- Place in chilled glasses and garnish with cubed frozen fruit and cinnamon sticks.
This recipe first appeared on Gourmet Today, August, 2016.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
