Lampuki tartare
Gourmet Today TV is back this Saturday with some great recipes using lampuki. Michael Diacono makes an interesting tartatre with raw lampuki, capers, sesame seeds and fresh dill.
8 October 2016, 6:34pm
Rachel Zammit Cutajar
Rachel Zammit Cutajar
Lampuki tartare
Ingredients
- 1 fillet fresh lampuki
- 1 tbsp capers
- 1 shallot, finely chopped
- 1 tsp sesame seeds
- Handful fresh dill, chopped
- Salt and pepper
- ¼ lemon, juice only
- Olive oil
- ½ cucumber
Method
- Cut the fillet of the lampuki into small cubes and place into a large mixing bowl.
- Add the chopped shallot, capers, sesame seeds, dill olive oil and lemon juice.
- Season with salt and pepper and mix well.
- Place in a mould and serve in no longer than one hour, with cucumber garnish.
This recipe first appeared on Gourmet Today TV, aired on TVM on 8 October, 2016.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
