Turmeric roast potatoes
Roasting potatoes is an easy affair? Or is it? Michael Diacono gives us a few little tricks that will get everyone coming back for seconds.
17 December 2016, 7:00am
Rachel Zammit Cutajar
Rachel Zammit Cutajar
1 min read
Turmeric roast potatoes
Ingredients
- 500g potatoes
- 2 tbsp duck fat
- 1 cup flour
- 1 tsp salt
- 4 tsp turmeric
Method
- Peel the potatoes and par-boil them until tender on the outside but still firm in the centre.
- Render the duck fat in a small saucepan and add to a roasting dish and place in the oven at 190°C.
- Season the flour with salt and turmeric.
- Take the potatoes out of the water and while they are still hot dredge them in the flour and place them in a single layer in the hot duck fat in the roasting tin. Drizzle with a little olive oil.
- Roast for 30 mins, turning over a few times.
This recipe first appeared on Gourmet Today TV, aired on 17 December, 2016.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
