Roasted apple cider punch
Tis the season for mulled wine. If you’re a fan of mulled wine, you’ll definitely love this apple cider punch with all the flavours of mulled wine and some roasted apples. Michael Diacono shares his recipe.
24 December 2016, 7:00am
Rachel Zammit Cutajar
Rachel Zammit Cutajar
1 min read
Roasted apple cider punch
Ingredients
- 3 apples
- 3.7 litres dry cider
- 6 cloves
- 6 allspice berries
- 2 tsp nutmeg
- 175g lemon juice
- 175g orange juice
- 175g soft brown sugar
Method
1.Cut the apples into quarters and roast them in the oven at 180°C for 10 mins with the sugar.
2.Add the orange juice to the saucepan along with the lemon juice over low heat.
3.Add the cloves and star anise.
4.Add the brown sugar and warm until the sugar dissolves.
5.Add the roasted apples and the nutmeg.
6.Add the cider and serve warm.
This recipe first appeared on Gourmet Today TV, aired on TVM on 24 December, 2016.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
