Penne with salmon, apple and walnuts

Penne with salmon, apple and walnuts

Ingredients

• 200g walnuts, roasted and finely chopped
• 1 leek, finely chopped
• 1 clove garlic, finely chopped
• 1 apple, peeled, cored and finely sliced
• 200g salmon
• Handful parsley

Method

1. Cook the pasta according to the packet instructions.
2. Fry the leek in a little olive oil for a few mins until soft with the garlic.
3. Add the apples and the salmon and season with salt and pepper.
4. Add the walnuts and stir.
5. Add a little bit of water from the pasta pot and allow to simmer for a few mins.
6. Add the parsley.
7. Add the penne to the sauce just before the pasta is ready and allow to finish cooking for approx 1 min in the pan.
8. Serve with a few walnuts and some more parsley as a garnish.

This recipe first appeared on Gourmet Today TV, aired on TVM on 18 February, 2017.