[WATCH] Penne all’Arrabiata

This recipe is so simple and at its best at this time of year when the tomatoes have been gently flavoured by the sunshine.

Penne all’Arrabiata

Ingredients

• 500g penne
• 5 cloves garlic
• 1 whole chilli, chopped
• ½ glass white wine
• 500g tomatoes, peeled and halved
• 2 tbsp kunserva
• 1 tsp sugar
• Salt and pepper
• Fresh basil
• Salt and pepper

Method

1. Fry the garlic and chilli until fragrant.
2. Add the wine and allow to simmer until the alcohol has cooked off.
3. Add the tomatoes and break up with a wooden spoon.
4. Add the kunserva and sugar and season with salt and pepper.
5. Allow cook until the sauce is thick.
6. Boil the penne is salted water until al dente.
7. Add the pasta to the sauce with a little bit of the water from the pasta.
8. Add the fresh basil and the Parmesan shavings and serve immediately.

Gourmet x Nectar Video Recipes...because they’re simple enough

Gourmet Today has partnered up with Nectar Limited (importers and distributers of quality food and beverages across Malta and Gozo) to create mini clips of simple, easy-to-make recipies like tagliatelle bolognese with Maltese sausage, linguini vongole with chorizo and risotto with mixed mushrooms and taleggio. Gourmet x Nectar is here to bring you quality food recipes that are easy to follow and try at home. Follow Nectar on facebook.