Strawberry ghosts
Chocolate covered strawberries come into their own more around Valentine’s day than Halloween, but with a little bit of creativity, these can be transformed into scary ghosts.
24 October 2017, 12:30pm
Rachel Zammit Cutajar
Rachel Zammit Cutajar
1 min read
Strawberry ghosts
Ingredients
- 1 punnet strawberries
- 150g white chocolate
- Large chocolate chips
Method
- Melt the white chocolate in a bowl placed over a small saucepan of barely simmering water, making sure the bowl does not touch the water.
- Prepare a board covered with wax paper (baking paper will do in a pinch).
- Dip each strawberry into the melted chocolate and using a teaspoon, transfer the chocolate covered strawberry onto the wax paper, taking a little extra chocolate to make the tail.
- Before the chocolate sets, place two chocolate chips on the strawberry for the ghost’s eyes.
- Remove the pointy bit of a third chocolate chip and place it on the strawberry for the ghost’s mouth.
- Allow the chocolate to harden completely.
Rachel Zammit Cutajar graduated in economics from the University of Malta...
