[READ] Gourmet Today December 2018 edition Online

We're bringing to the table everything from seasonal recipes to cooking tips to party inspiration for this winter season to help add a little sparkle to your festive plans.

If you fancy a twist on tradition, Fran from Baked and Andrew Borg from Risette have teamed up with Truffles and Co. to give us a truffle-inspired lunch menu - and it looks delicious.

Vegetarians and vegans can sometimes feel left out at this time of year. Check out Holly Pisani's and Michael Vella's inspirational recipes, starting from page 74. They are sure to make the season memorable, and may even tempt a few turkey eaters to switch. 

Looking for the sweeter things in life? Jump to page 65 for some of Tony's Foods mouthwatering festive treats.

Last but not least, we would like to thank all our contributors as well as all our readers. On behalf of the team at Gourmet Today, we wish you a very happy holiday season and a great new year. May it be fulled with good memories, love and lots of amazing food.