Rachel Zammit Cutajar
Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.
Articles by this author
We love local fruit. Peaches and basil go great together, even more so when you add some sweet bubbly. Make sure you make large batches of this one because everyone’s going...
The saffron and anisette adds more depth of flavour to this recipe by Michael Diacono, giving this well-loved, summer classic a little twist.
Gourmet
1 July 2017, 7:00am
Gourmet
1 July 2017, 7:00am
![[READ] Gourmet Today June edition online](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/lvb_rizzi.jpg)
Gourmet
30 June 2017, 1:19pm
Entertainment
30 June 2017, 7:00am
Gourmet
24 June 2017, 7:00am
Gourmet
24 June 2017, 7:00am
Gourmet
24 June 2017, 7:00am
Gourmet
23 June 2017, 4:49pm
Gourmet
23 June 2017, 11:37am
Gourmet
10 June 2017, 7:00am
Gourmet
10 June 2017, 7:00am
Gourmet
10 June 2017, 7:00am
