Rachel Zammit Cutajar
Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.
Articles by this author
This is the prettiest of starters. A lampuki and oyster mushroom sauce cooked in béchamel and stuffed into golden vol au vents. Michael Diacono makes this easy recipe for...
There’s nothing like a plate of pasta with fresh fish. On the first episode of the third season of Gourmet Today, Michael Diacono makes a plate of pasta with a simple...
Gourmet
8 October 2016, 6:34pm
Gourmet
8 September 2016, 11:56am
Entertainment
3 September 2016, 7:00am
Gourmet
2 September 2016, 3:22pm
Gourmet
26 August 2016, 1:04pm
Gourmet
26 August 2016, 1:04pm
Gourmet
26 August 2016, 1:03pm
Gourmet
26 August 2016, 1:03pm
![[READ] Gourmet Today August edition online](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/cocktails.png)
Gourmet
23 August 2016, 11:36am
Gourmet
19 August 2016, 10:24am
Gourmet
19 August 2016, 10:23am
Gourmet
19 August 2016, 10:22am
