Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
[WATCH] Chicken leg confit
Gourmet
Watch Sean Gravina make an indulgent chicken confit, slow-cooked in lard for 12 hours. 
[WATCH] Chicken cacciatore
Recipes
Watch Pippa Mattei make a easy chicken cacciatore, great for mid-week dinners or even entertaining friends. 
[WATCH] Roasted chicken breast cooked on the crown
Gourmet
[WATCH] Deboning a chicken
Gourmet
Bennys for lazy Sundays
Gourmet
[WATCH] Cleaning and gutting a pumpkin
Gourmet
[WATCH] Apple cream cheese
Gourmet
[WATCH] Roasted pumpkin with feta and coriander
Recipes
[WATCH] Simple pumpkin risotto
Recipes
[WATCH] Sweet pumpkin cheesecake
Recipes
[WATCH] Baked butternut squash soup in a pumpkin shell with gruyère cheese
[WATCH] How to clean and devein prawns
Gourmet
[WATCH] How to make beurre noisette
Gourmet
[WATCH] Prawn and avocado cockail
Recipes