Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
[WATCH] Olive oil and pistachio cake
Recipes
Watch Sean Gravina make an olive oil and pistachio cake with orange, lavender mascarpone and roasted grapes. 
[WATCH] Chef Sean Gravina infuses a simple oil with lime and thyme
Gourmet
Gourmet Today TV shows you how to do it! Watch chef Sean Gravina infuse a simple oil with lime and thyme
[WATCH] Olive tepanade
Recipes
[WATCH] Local bigilla
Recipes
Local olives marinated in orange
Gourmet
[WATCH] Olive bread
Recipes
RECIPE | Thai-style stir-fried beef with peanuts
The Londoner | A taste of the London life
Restaurants
RECIPE | Baked lemon and ginger cheesecake
Gourmet
Scoglitti | The small Sicilian fishing village with a generous heart
[READ] Gourmet TODAY June edition online
GourmetToday
Brazilian game food - Coxinha de galinha
Recipes
Monelli | The naughtiness of Neapolitan pizza
Restaurants
Smokey Scamorza
Gourmet