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Rachel Zammit Cutajar
Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.
Articles by this author
Chrys Mangion makes a meaty, spinach lasagne for The Fairy Platinum Challenge
What is your family’s favourite recipe? Send us your recipes and win a year’s supply of Fairy Platinum and be featured in Gourmet TODAY’s August issue.
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