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Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author

No meat and full of flavour – Maltese kusksu

Recipes

Avoiding meat products doesn't mean avoiding food with great flavour. Try Diar il-Bniet’s recipe for traditional kusksu

Easter Sunday lunch – Pippa Mattei’s slow-roasted leg of lamb

Recipes

Prepare a perfect slow-roasted leg of lamb, spiced with rosemary and anchovies, paired with homemade mint sauce for a traditional Easter lunch

Recipes 17 April 2014, 8:00am

Chocolate cupcakes

Gourmet 15 April 2014, 12:37pm

[READ] Gourmet Today April edition online

Gourmet 14 April 2014, 2:29pm

RECIPE |Get ‘em while they’re hot – hot cross buns

Gourmet 11 April 2014, 12:32pm

Get your copy of Gourmet out this Sunday with MaltaToday

Recipes 9 April 2014, 12:08pm

Chocolate fudge cake

Recipes 8 April 2014, 11:53am

Pippa Mattei's strawberry ice cream

Entertainment 5 April 2014, 8:00am

Pick up your copy of Vida, out on Sunday with MaltaToday

Restaurants 4 April 2014, 5:17pm

Raffael | Sunshine and simplicity

Recipes 26 March 2014, 11:51am

Baked triple chocolate cheesecake

Recipes 24 March 2014, 11:55am

Spelt penne with sweet potato and parsley pesto

Recipes 18 March 2014, 10:04am

Pippa Mattei’s tried-and-tested Zeppoli

Restaurants 14 March 2014, 3:54pm