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Rib-eye steak with sweet potatoes and mushrooms
Robert Cassar
Mushroom and lentil burger
Debbie Schembri
Roasted aubergines with mushroom ragu
Kurt Mifsud
Beef liver with shallot tarte tatin
Keith Abela
Energy-packed balls
Broccoli frittata
Kurt Mifsud
Leftover potato cakes
Keith Abela
Smoked mackerel pate on crispy bread
Debbie Schembri
Crostini with pumpkin and pancetta
Debbie Schembri
Christmas cookies
Tonys Foods
Assorted canapés
Robert Cassar
Roasted chestnuts
Kurt Mifsud
Christmas nut mix
Kurt Mifsud
Giant sausage roll
Robert Cassar
Beetroot and goat cheese tart
A strawberry dream
Coconut and lemon snowballs
Tonys Foods
Deviled eggs with crispy pancetta and homemade mayo
Keith Abela
Cheesy cauliflower bake
Robert Cassar
Chicken risotto
Robert Cassar
Pan roasted spatchcocked chicken with seasonal vegetables and salsa verde
Debbie Schembri
Aubergine involtini
James Bartolo
Gluten free carrot cake doughnuts
Jimmy Aquilina
Vegetable stock
Kurt Mifsud
Lamb tagine with Ras el Hanout
Kurt Mifsud
Fresh gbejna
Keith Abela
Korean style sticky chicken with cauliflower egg fried rice
Tonys Foods
Aubergine 'pizza'
James Bartolo
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OUR CHEFS & HOMECOOKS
Kurt Mifsud
Robert Cassar
Keith Abela
Debbie Schembri
Tony's Foods
Gaby Holland
Pippa Mattei
Rachel Zammit Cutajar
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