Fresh ravioli with broad beans and pecorino
[WATCH] Deep-fried mushroom croquettes with Pecorino and white truffle mayo
Watch Sean Gravina make mushroom croquettes served with a Pecorino and white...
[WATCH] Poached eggs on fried mushrooms on brioche toast
Watch Sean Gravina make the perfect brunch – poached eggs on a bed of...
[WATCH] Mushroom carpaccio with borage flowers
Watch Michael Diacono make a quick and easy side dish of mushroom carpaccio...
[WATCH] Shakshuka
Watch Sean Gravina make this Middle Eastern dish of poached eggs in a tomato...
[WATCH] Homemade sweet chilli sauce
Watch Sean Gravina make a homemade sweet chilli sauce, the perfect...
Artichoke, ricotta and almond salad
Recipe provided by James Bartolo, Executive Chef at the Radisson Blu Resort and...
Pasta with kale, sweet potato and ricotta
Raw artichoke and broad bean crostini
Watch Michael Diacono make crostini topped with raw artichoke hearts, broad...
[WATCH] Vegan chilli
Watch Sean Gravina make a chilli con carne... senza carne! A dish ideal for...
[WATCH] Gnocchi di spinaci
Watch Pippa Mattei make some delicious gnocchi di spinaci, with fresh local...
[WATCH] Stuffed artichokes
Watch Pippa Mattei cook stuffed artichokes the Maltese way, filled with...
[WATCH] Vegan cheesy dip
Watch Sean Gravina make a cheesy dip suitable for vegans using nutritional...
[WATCH] Grated carrot soup
Watch Pippa Mattei make a warming carrot soup, perfect for the winter months,...
[WATCH] Zucchini spaghetti with a cherry tomato sauce
Avoiding gluten but still want some warm delicious pasta? Watch Sean Gravina...
[WATCH] Roasted root vegetables with mixed seeds and ginger
Watch Michael Diacono make roasted root vegetables, served with mixed seeds and...