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Fried goat cheese ravioli with carob syrup and pomegranate
Stuffed rabbit with herbed rice and honey glaze
Pumpkin orzo with mushrooms and browned sausage
Pumpkin shakshuka
Pumpkin feta dip
Tuna and artichoke gnocchi
Strawberry and vanilla cream buns
Sweet almond bread
Sun-dried tomato and spinach pasta
Lemon curd and strawberry rolls
Chermoula-basted lampuki with orzo and broad beans
Mediterranean stuffed sea bass
Recipes
Alain James Grech
Smoked salmon and hash brown Benedict
Recipes
Alain James Grech
Spicy shakshuka
Recipes
Alain James Grech
Fig and brie summer burger
Recipes
Tonys Foods
Apple strudel cigars with butterscotch sauce
[WATCH] Maltese sausage pasta bianco
Recipes
Philippa Zammit
Sea bass stuffed with prawns, sundried tomatoes and zucchini
Vegan coconut cake
Zucchini gazpacho with sundried tomatoes
Tomato ‘salmon’ on cashew cream cheese and toasted rye bread
Pistachio Cheesecake
Recipes
Robert Cassar
Baked stuffed tomatoes
Recipes
David Fava
Local octopus salad
Recipes
Alain James Grech
Healthy strawberry banana ice-cream
Recipes
Life Of Marrow
[WATCH] Chicken breast stuffed with tomato, mozzarella and basil
[WATCH] Smashed burgers with mac and cheese
Gluten-free chickpea base veggie pizza
Baked zoodles with chickpeas in a sweet tomato sauce
Plantain tower
Recipes
Ariel Guivi
[WATCH] Rainbow dumplings
[WATCH] Linguine with local red prawns
Recipes
Alain James Grech
Chicken in spicy chocolate sauce
[WATCH] Chicken curry with cashew and almond paste
[WATCH] Kung Pao chicken
Recipes
Philippa Zammit
[WATCH] Pan roasted lamb rump with cucumber salad and gremolata
Beef wellington
Recipes
Nicky Vella
[WATCH]  Burrata, prawn and truffle risotto
Gourmet TV
Philippa Zammit
[WATCH] Pan roasted duck breast with mango slaw
[WATCH] Gnocchi di patata in a creamy blue cheese, walnut and pancetta sauce