MaltaToday.com.mt - Author highlight

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author

[READ] Gourmet Today February edition

Gourmet

The February edition of Gourmet Today is now available to read online.

[WATCH] Braised rabbit with juniper berries and celeriac

Recipes

Watch Michael Diacono make a dish of braised rabbit with juniper berries and celeriac on a bed of mashed kohlrabi (gidra)

Recipes 6 February 2015, 4:00pm

[WATCH] Swede soup with coriander pesto

Gourmet 6 February 2015, 4:00pm

[WATCH] Roasted root veggies

Recipes 6 February 2015, 4:00pm

[WATCH] Beetroot and chocolate cake

Restaurants 4 February 2015, 9:45am

A taste of the London life | The Londoner

Entertainment 30 January 2015, 5:24pm

Get your copy of Vida, out on Sunday with MaltaToday

Recipes 30 January 2015, 4:25pm

[WATCH] Pork chops with artichoke gratin

Gourmet 30 January 2015, 4:23pm

[WATCH] Béchamel

Gourmet 30 January 2015, 4:22pm

[WATCH] Artichoke and mushroom fricassee

Recipes 30 January 2015, 4:12pm

[WATCH] Stewed artichokes stuffed with minced meat

Recipes 30 January 2015, 3:55pm

Raw artichoke and broad bean crostini

Recipes 23 January 2015, 4:00pm

[WATCH] Vegan nut milk