Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
[WATCH] Stuffed artichokes
Recipes
Watch Pippa Mattei cook stuffed artichokes the Maltese way, filled with breadcrumbs, black olives and anchovies (vegetarians can leave out the anchovies). 
[WATCH] Gnocchi di spinaci
Recipes
Watch Pippa Mattei make some delicious gnocchi di spinaci, with fresh local ingredients. You’ll never used packeted gnocchi ever again!
[WATCH] Vegan chocolate caramel bites
Gourmet
[WATCH] Vegan chilli
Recipes
[WATCH] Gluten-free pastry
Gourmet
[WATCH] Zucchini spaghetti with a cherry tomato sauce
Homemade Baci
Gourmet
[WATCH] Poached rabbit and prune pie in a gluten-free pastry
[WATCH] Grated carrot soup
Recipes
Raw food retreat to be held next weekend
Gourmet
[WATCH] Orange sugar
Gourmet
[WATCH] Mixed shellfish in orange and ginger
Recipes
Baked chicken thighs in orange
Recipes
[WATCH] Grilled fruit salad with speck and orange dressing