Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Beyond the sea | Sardinia
Spezzo | Share the moment
Restaurants
If someone mentions dinner at a sports club, you may turn up expecting an energy bar and a smoothie. However, dinner at Spezzo restaurant, located at the Civil Service Sports Club...
Pressing matters | Olive oil
Gourmet
The wild Cornish countryside
Travel
Struggling for equality
National
Il-Mithna | 10 years in a windmill
Restaurants
Juicy summer melons
Gourmet
The revamped industrial city of Linz
Travel
The heart of every home
Gourmet
3,500 use water taxi in three weeks at Grand Harbour
Waterfront dining | Pepe Nero
Restaurants
Liquid gold | Honey
Gourmet
Vigo – A sunny spot in the South of Spain
Travel
When nature fails
National