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Mediterranean turkey burger
Tonys Foods
Summery rice salad
Homemade mezze platter
Melon sorbet
Life Of Marrow
Chicken tandoori skewers
Tonys Foods
Southern fried rabbit
Keith Abela
Homemade pizza with nduja and aubergine
Debbie Schembri
Octopus stewed in red wine
Keith Abela
Braised beef short rib and gravy
Debbie Schembri
Classic Yorkshire puddings
Debbie Schembri
Roasted harissa cauliflower bites
Homemade focaccia
Kurt Mifsud
Gluten-free citrus polenta cake
Debbie Schembri
Quinoa, avocado and egg salad
James Bartolo
Polenta bread with garlic butter
Keith Abela
Mushroom, walnut and gorgonzola risotto
Tonys Foods
Blueberry and orange brioche pudding
Jimmy Aquilina
Pork flank with grilled cabbage and chermoula sauce
Debbie Schembri
Grilled boudin blanc sausages with chicken
Keith Abela
Baked peaches and ice-cream
Kurt Mifsud
Caribbean-inspired potato curry
Debbie Schembri
Gluten free mini pancakes
Jimmy Aquilina
Strawberry jam
Life Of Marrow
Tuna and spinach pie
Tonys Foods
Veggie stuffed marrows
Robert Cassar
Broad bean ‘ricotta pie’
Life Of Marrow
Steak, sweet potato mash and spinach
Kurt Mifsud
Sea bass with stir fried pea shoots & cress salad
Keith Abela
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OUR CHEFS & HOMECOOKS
Kurt Mifsud
Robert Cassar
Keith Abela
Debbie Schembri
Tony's Foods
Gaby Holland
Pippa Mattei
Rachel Zammit Cutajar
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