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Recipes
Recipes
Recipes
Recipes
Recipes
Recipes
Recipes
![[WATCH] Octopus with chorizo, blue potato and capers](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/octopus.png)
![[WATCH] Baked sea bream in a salt and seaweed crust](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/9803_fish.png)
![[WATCH] Skate with onion and artichokes](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/skate.png)
![[WATCH] Bucatini with red mullet and fresh herbs](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/pasta_trill.png)
![[WATCH] Roasted leg of lamb with pistachio pesto](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/5251_img_9250.png)
![[WATCH] Coffee barbecue sauce](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/coffee_bbq_sauce.png)
![[WATCH] Steak sangwicc with coffee barbecue sauce](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/steak_sangweech.png)
![[WATCH] Smoked gbejna and pear salad](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/smoked_gbejna_salad.png)
![[WATCH] Ravioli stuffed with gbejniet in saffron butter and borage flowers](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/gbejna_ravioli.png)
![[WATCH] Gbejna soufflé with crispy Maltese sausage](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/souffle.png)
![[WATCH] Quiche Rita with gbejniet and guanciale](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/quiche_rita2.png)
Recipes
![[WATCH] Mushroom carpaccio with borage flowers](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/carpaccio_of_mushrooms.png)
![[WATCH] Poached eggs on fried mushrooms on brioche toast](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/mushroom_fricasse_with_poached_eggs2.png)
![[WATCH] Deep-fried mushroom croquettes with Pecorino and white truffle mayo](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/mushroom_croquettes2.png)
![[WATCH] Baked Portobello mushrooms with garlic pancetta](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/baked_portobello.png)
![[WATCH] Deep-fried fish bites with a homemade sweet chilli dipping sauce](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/fish_bites.png)
![[WATCH] Homemade sweet chilli sauce](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/2715_sweet_chilli_sauce.png)
![[WATCH] Soppa tal-armla (Widow’s soup)](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/6335_soppa_tal-armla.png)
![[WATCH] Shakshuka](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/shasuka.png)
![[WATCH] Chicken, bacon and pistachio pie in filo pastry](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/chicken_pie.png)
![[WATCH] Braised rabbit with juniper berries and celeriac](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/braised_rabbit.png)
![[WATCH] Swede soup with coriander pesto](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/swede_soup.png)
![[WATCH] Beetroot and chocolate cake](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/chocolate_and_beetroot_cake.png)
Recipes
Gourmet
Recipes
