MaltaToday.com.mt

Savina brings chocolatey twist to nanna’s prinjolata

Savina’s mission is to create gifts people love to give and receive

Classic Italian tiramisù

This tiramisù recipe, courtesy of Villa Bologna Restaurant, is a rich, indulgent dessert made with layers of coffee-soaked ladyfingers and creamy mascarpone, finished with...

Malta celebrates fast growth in Michelin guide as 31 restaurants are awarded

31 Maltese restaurants now part of Michelin guide with five Michelin-starred restaurants, and four Bib Gourmand entries

31 Maltese restaurants now part of Michelin guide with five...

[READ] Gourmet Today magazine April 2022 Easter edition

The Easter issue of Gourmet Today magazine is now available to read online

The Easter issue of Gourmet Today magazine is now available...

Top Malta restaurants retain Michelin star, new entry for Bib Gourmand

Plenty of choice to eating out in Malta with five Michelin stars, four Bib Gourmands, and 21 recommended restaurants

Plenty of choice to eating out in Malta with five Michelin...

Chef Alain James Grech's amazingly tender Mediterranean flavoured oven baked stuffed sea bass recipe for the seafood lovers

Chef Alain James Grech's amazingly tender Mediterranean...

[READ] Gourmet Today December 2021 edition online

The festive issue of Gourmet Today magazine is now available to read online

The festive issue of Gourmet Today magazine is now...

The 62nd edition of this high quality magazine is packed with seasonal recipes for the festive period

The 62nd edition of this high quality magazine is packed...

Dr. Juice unveils first cookbook, ‘Natural Good Food’

Healthy diet pioneers Dr. Juice hit the bookstands with ‘Natural...

Healthy diet pioneers Dr. Juice hit the bookstands...

Marsovin’s first harvest is the chardonnay for its Cassar de Malte sparkling wine

Malta’s warm climate allows grape picking as early as July, and sparkling wine requries an early harvest for grapes with higher acidity

Malta’s warm climate allows grape picking as early as...

Corinthia Palace to partner with Michelin-starred restaurant Bahia

In a gastronomic first for Corinthia, the luxury hotel Corinthia Palace...

In a gastronomic first for Corinthia, the luxury hotel...

Brunch doesn't get more beautiful than this smoked salmon hash brown eggs Benedict

Brunch doesn't get more beautiful than this smoked...

[READ] Gourmet Today summer 2021 edition online

The summer 2021 issue of Gourmet Today magazine is now available to read online

The summer 2021 issue of Gourmet Today magazine is now...

Shakshuka is a Tunisian (or more broadly, North African) dish, with poached eggs in a bed of spicy tomato sauce. Chef Alain James Grech's recipe...

Shakshuka is a Tunisian (or more broadly, North African)...

After work drinks at the trendy Broadside Terrace

When dining, or even just grabbing a couple of drinks at this stellar eatery in...

When dining, or even just grabbing a couple of drinks at...

Wine: Marsovin releases new vintage of ‘Artist Edition’

1919 concept combines culture of wine with art, representing the marriage...

1919 concept combines culture of wine with art,...

The freshest of pastas at this Gzira eatery

The highly anticipated restaurant specialises in fresh, fast, cook-to-order...

The highly anticipated restaurant specialises in fresh,...

The famous Maltese summer has settled in nicely and there was no other way we wanted to celebrate the new season than by sipping delicious cocktails and...

The famous Maltese summer has settled in nicely and there...

Beef patties topped with creamy brie cheese and sweet fig jam and fig ketchup make for a delicious burger that is gourmet and...

Beef patties topped with creamy brie cheese and...