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Rainbow pancakes
Recipes
Robert Cassar
Mussel chowder
Recipes
Keith Abela
Moules Mariniere
Recipes
Kurt Mifsud
A selection of arancini
Recipes
Robert Cassar
Sweet rice tarts
Recipes
Debbie Schembri
Strawberry and pine nut chutney
Recipes
Keith Abela
Strawberry tart
Recipes
Robert Cassar
Broad bean kusksu with artichokes al cartoccio, fennel sauce and pan fried Bogue fish
Spaghetti with broad beans and peas
Trio of dips
Recipes
Debbie Schembri
Duck leg 'al cartoccio'
Recipes
Keith Abela
Warm Jerusalem artichoke and leek salad
Citrus tray bake
Recipes
Kurt Mifsud
Deconstructed prinjolata
Recipes
Robert Cassar
Cuttlefish and chorizo stew
Recipes
Debbie Schembri
Grilled cuttlefish
Recipes
Keith Abela
Rib-eye steak with sweet potatoes and mushrooms
Mushroom and lentil burger
Recipes
Debbie Schembri
Roasted aubergines with mushroom ragu
Beef liver with shallot tarte tatin
Energy-packed balls
Broccoli frittata
Recipes
Kurt Mifsud
Leftover potato cakes
Recipes
Keith Abela
Smoked mackerel pate on crispy bread
Recipes
Debbie Schembri
Crostini with pumpkin and pancetta
Recipes
Debbie Schembri
Christmas cookies
Recipes
Tonys Foods
Assorted canapés
Recipes
Robert Cassar
Lime lentils with dates
Roasted chestnuts
Recipes
Kurt Mifsud
Christmas nut mix
Recipes
Kurt Mifsud
Giant sausage roll
Recipes
Robert Cassar
Beetroot and goat cheese tart
A strawberry dream
Coconut and lemon snowballs
Recipes
Tonys Foods
Deviled eggs with crispy pancetta and homemade mayo
Cheesy cauliflower bake
Recipes
Robert Cassar
Chicken risotto
Recipes
Robert Cassar
Pan roasted spatchcocked chicken with seasonal vegetables and salsa verde
Aubergine involtini
Recipes
James Bartolo
Gluten free carrot cake doughnuts
Recipes
Jimmy Aquilina