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[WATCH] Sticky figs with mascarpone and blackcurrant
Rachel Zammit Cutajar
[WATCH] Dried fig and pistachio baklava
Rachel Zammit Cutajar
[WATCH] Barracuda with watermelon and refried beans
Rachel Zammit Cutajar
[WATCH] Homemade granola
Rachel Zammit Cutajar
[WATCH] Chilled melon gazpacho with crispy prosciutto
Rachel Zammit Cutajar
[WATCH] Scallops with melon and avocado salsa
Rachel Zammit Cutajar
[WATCH] Watermelon sashimi
Rachel Zammit Cutajar
[WATCH] Melon, lime and mint salad with prosciutto crudo
Rachel Zammit Cutajar
[WATCH] Tomato and ginger chutney
Rachel Zammit Cutajar
[WATCH] Tagliatelle pesto alla Trapanese
Rachel Zammit Cutajar
Amalfi baked lemons
Rachel Zammit Cutajar
[WATCH] Lemon ice cream
Rachel Zammit Cutajar
[WATCH] Pan-fried squid with lemons and pangrattato
Rachel Zammit Cutajar
[WATCH] Maltese peach Bellini
Rachel Zammit Cutajar
[WATCH] Roasted pork loin stuffed with peaches and thyme
Rachel Zammit Cutajar
[WATCH] Poached peaches in Suaternes
Rachel Zammit Cutajar
[WATCH] Peach and almond frangipane
Rachel Zammit Cutajar
[WATCH] Marrow and cheese balls
Rachel Zammit Cutajar
[WATCH] Zucchini fritters with a Benna yoghurt and garlic dipping sauce
Rachel Zammit Cutajar
[WATCH] Benna yoghurt and garlic dipping sauce
Rachel Zammit Cutajar
[WATCH] Grilled swordfish with a marrow and tomato salsa
Rachel Zammit Cutajar
[WATCH] Baba ganoush (aubergine dip)
Rachel Zammit Cutajar
[WATCH] Timbale of aubergines with Fontina cheese and tomato
Rachel Zammit Cutajar
[WATCH] Burgers in an aubergine bun
Rachel Zammit Cutajar
[WATCH] Rosemary focaccia
Rachel Zammit Cutajar
[WATCH]Classic parmigiana with rosemary focaccia
Rachel Zammit Cutajar
Banana tarte tatin with bacon and peanut butter ice cream
[WATCH] Mediterranean shellfish with salsa verde
Rachel Zammit Cutajar
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OUR CHEFS & HOMECOOKS
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Robert Cassar
Keith Abela
Debbie Schembri
Tony's Foods
Gaby Holland
Pippa Mattei
Rachel Zammit Cutajar
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![[WATCH] Sticky figs with mascarpone and blackcurrant](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/baked_figs.png)
![[WATCH] Dried fig and pistachio baklava](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/baklava.png)
![[WATCH] Barracuda with watermelon and refried beans](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/barracuda.png)
![[WATCH] Homemade granola](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/granola1_use_this.png)
![[WATCH] Chilled melon gazpacho with crispy prosciutto](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/melon_gazpacho_web.png)
![[WATCH] Scallops with melon and avocado salsa](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/scallops.png)
![[WATCH] Watermelon sashimi](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/watermelon_sashimik.png)
![[WATCH] Melon, lime and mint salad with prosciutto crudo](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/melon_salad.png)
![[WATCH] Tomato and ginger chutney](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/chutney.png)
![[WATCH] Tagliatelle pesto alla Trapanese](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/7095_pesto.png)
![[WATCH] Lemon ice cream](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/img_0466.png)
![[WATCH] Pan-fried squid with lemons and pangrattato](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/squid_with_pangrattato.png)
![[WATCH] Maltese peach Bellini](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/belini_2.png)
![[WATCH] Roasted pork loin stuffed with peaches and thyme](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/pork_n_peach_2.png)
![[WATCH] Poached peaches in Suaternes](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/peaches_in_wine.png)
![[WATCH] Peach and almond frangipane](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/peach_tart.png)
![[WATCH] Marrow and cheese balls](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/cheeseballs.png)
![[WATCH] Zucchini fritters with a Benna yoghurt and garlic dipping sauce](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/fritters_2.png)
![[WATCH] Benna yoghurt and garlic dipping sauce](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/yoghurt_dressing2.png)
![[WATCH] Grilled swordfish with a marrow and tomato salsa](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/4202_swordfish.png)
![[WATCH] Baba ganoush (aubergine dip)](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/baba_ganoush_use_this.png)
![[WATCH] Timbale of aubergines with Fontina cheese and tomato](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/timbale.png)
![[WATCH] Burgers in an aubergine bun](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/aubergine_burgers.png)
![[WATCH] Rosemary focaccia](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/8111_focaccia.png)
![[WATCH]Classic parmigiana with rosemary focaccia](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/3122_parmeggiana_use_this.png)
![[WATCH] Mediterranean shellfish with salsa verde](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/shellfish.png)
