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Fresh ravioli with broad beans and pecorino
[WATCH] Baked Portobello mushrooms with garlic pancetta
Rachel Zammit Cutajar
[WATCH] Deep-fried mushroom croquettes with Pecorino and white truffle mayo
Rachel Zammit Cutajar
[WATCH] Poached eggs on fried mushrooms on brioche toast
Rachel Zammit Cutajar
[WATCH] Mushroom carpaccio with borage flowers
Rachel Zammit Cutajar
[WATCH] Shakshuka
Rachel Zammit Cutajar
[WATCH] Soppa tal-armla (Widow’s soup)
Rachel Zammit Cutajar
[WATCH] Homemade sweet chilli sauce
Rachel Zammit Cutajar
[WATCH] Deep-fried fish bites with a homemade sweet chilli dipping sauce
Rachel Zammit Cutajar
[WATCH] Kwarezimal
Rachel Zammit Cutajar
[WATCH] Chicken, bacon and pistachio pie in filo pastry
Rachel Zammit Cutajar
[WATCH] Brazilian chocolate truffles with boozy cherries
Rachel Zammit Cutajar
[WATCH] Beetroot and chocolate cake
Rachel Zammit Cutajar
[WATCH] Swede soup with coriander pesto
Rachel Zammit Cutajar
[WATCH] Braised rabbit with juniper berries and celeriac
Rachel Zammit Cutajar
Beef involtini on skewers
Artichoke, ricotta and almond salad
Pasta with kale, sweet potato and ricotta
Beef carpaccio
Beef carpaccio with roasted beetroots and horseradish ice cream
Braised shin of beef on pumpkin purée
[WATCH] Pork chops with artichoke gratin
Rachel Zammit Cutajar
[WATCH] Stewed artichokes stuffed with minced meat
Rachel Zammit Cutajar
Raw artichoke and broad bean crostini
Rachel Zammit Cutajar
[WATCH] Vegan chilli
Rachel Zammit Cutajar
[WATCH] Gnocchi di spinaci
Rachel Zammit Cutajar
[WATCH] Stuffed artichokes
Rachel Zammit Cutajar
[WATCH] Vegan cheesy dip
Rachel Zammit Cutajar
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OUR CHEFS & HOMECOOKS
Kurt Mifsud
Robert Cassar
Keith Abela
Debbie Schembri
Tony's Foods
Gaby Holland
Pippa Mattei
Rachel Zammit Cutajar
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