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Gourmet
Spooky spider cakes
Rachel Zammit Cutajar
Gourmet
Ghoulsome cookies
Rachel Zammit Cutajar
Gourmet
Maltese bone biscuits
Rachel Zammit Cutajar
Recipes
Halloween cupcakes
Pippa Mattei
Gourmet
Pan-fried chicken thighs with an Iranian walnut sauce
Rachel Zammit Cutajar
Gourmet
Muhammara roasted pepper dip
Rachel Zammit Cutajar
Gourmet
Perfect fish and chips with mushy peas
Pippa Mattei
Gourmet
Apple and prickly pear crumble
Rachel Zammit Cutajar
Gourmet
Pork fillet with prickly pear jam
Rachel Zammit Cutajar
Gourmet
Prickly pear jam
Rachel Zammit Cutajar
Gourmet
Vol au vents with oyster mushrooms and lampuki
Rachel Zammit Cutajar
Gourmet
Garganelli lampuki lemon and rosemary
Rachel Zammit Cutajar
Gourmet
Lampuki tartare
Rachel Zammit Cutajar
Gourmet
Cauliflower fritters
Pippa Mattei
Gourmet
Pear and orange tarte tatin with Häagen-Dazs Macadamia Nut Brittle
Gourmet
Barbecued rabbit with citrus and spices
Nick Formosa
Gourmet
Brownie cups and Haagen-Dazs salted caramel ice cream
Gourmet
Watermelon, limoncello and prosecco slushies
Rachel Zammit Cutajar
Gourmet
Gluten-free baked zucchini fritters with yoghurt dressing
Gaby Holland
Gourmet
Frosé and lavender slushie
Rachel Zammit Cutajar
Gourmet
Sizzling lamb medley
Gourmet
Sfineċ tal-bakkaljaw with mojo verde
Pippa Mattei
Gourmet
Grilled vegetable stack with mozzarella di bufala salad
Gourmet
Strawberry and nectarine refresher
Rachel Zammit Cutajar
Gourmet
Pasta salad with feta cheese, spinach and gremolata
Rachel Zammit Cutajar
Gourmet
Spicy beer and tequila cocktail
Rachel Zammit Cutajar
Gourmet
Pasta salad with pumpkin, rosemary and brie
Rachel Zammit Cutajar
Gourmet
Honey-glazed tuna with Himalayan salt and soy peppers
Gourmet
Almond, fig and goat cheese torte
Gourmet
Bell peppers stuffed with gbejniet
Gaby Holland
Gourmet
Homemade curry crisps
Rachel Zammit Cutajar
Gourmet
Beetroot, orange and chevre salad
Rachel Zammit Cutajar
Gourmet
Beetroot cured salmon with homemade ricotta
Rachel Zammit Cutajar
Gourmet
Spaghetti with bottarga and pistachios
Gaby Holland
Gourmet
Hake tagine with preserved lemons
Rachel Zammit Cutajar
Gourmet
Oriental salmon tartare
Rachel Zammit Cutajar
Gourmet
Lemon, almond and ricotta cake
Rachel Zammit Cutajar
Gourmet
Melted mozzarella in baked lemons
Rachel Zammit Cutajar
Gourmet
Gin and tonic ice lollies
Rachel Zammit Cutajar
Gourmet
Prawn, mango and avocado tartare
Pascal Holland
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