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Grapefruit, fig and sumac salad
Recipes
Rachel Zammit Cutajar
Ricotta and apple wholegrain pitas
Recipes
Rachel Zammit Cutajar
Battered endive leaves with a marie rose sauce
Recipes
Rachel Zammit Cutajar
Kiddy-friendly caprese salad
Recipes
Rachel Zammit Cutajar
Burrata on grilled asparagus with a Romesco sauce
Christmas sugar cookies
Vegetarian mushroom and cranberry roulade
Recipes
Rachel Zammit Cutajar
Hake brandade
Recipes
Rachel Zammit Cutajar
Chickpea and white bean pitas
Recipes
Rachel Zammit Cutajar
Devils on horseback
Recipes
Rachel Zammit Cutajar
Back to the roots of the humble carbonara
Recipes
Rachel Zammit Cutajar
Mackerel with split peas, Brussels sprouts, mint and bacon
Pasta with duck sausage and Brussels sprouts
Recipes
Rachel Zammit Cutajar
Pissaladière - French onion tart
Recipes
Rachel Zammit Cutajar
Grilled rib-eye steak with tomato, sweet peppers and anchovies
Spaghetti Siracusana
Recipes
Rachel Zammit Cutajar
Cauliflower and cheese bake with onion rings
Recipes
Rachel Zammit Cutajar
Cauliflower soup with crispy capers
Recipes
Rachel Zammit Cutajar
Chicken with baked lemons and capers
Recipes
Rachel Zammit Cutajar
Mozzarella di bufala, orange and caper salad
Recipes
Rachel Zammit Cutajar
Pan-fried lampuki with capers and pine nuts
Gourmet
Rachel Zammit Cutajar
Green olive and walnut salad with pomegranate molasses
Chicken and lentil soup with paprika butter
Recipes
Rachel Zammit Cutajar
Tuscan lasagne with Italian sausage and caccio e pepe
Casareccia with wild mushrooms and truffle oil
Recipes
Rachel Zammit Cutajar
Spicy fishermen’s soup
Recipes
Rachel Zammit Cutajar
Baked local ricotta with tomato and chilli salsa
Recipes
Rachel Zammit Cutajar
Stuffed calamari with saffron wild rice
Recipes
Rachel Zammit Cutajar
Deep-fried calamari with Japanese mayo
Recipes
Rachel Zammit Cutajar
Grilled sea bass on burnt aubergine with garlic, lemon and pomegranate seeds
Apricot and nut bars
[WATCH] Ice-cold lemonade
Recipes
Rachel Zammit Cutajar
[WATCH] Barbecued Asian marinated octopus
Recipes
Rachel Zammit Cutajar
[WATCH] Giant fig and goat cheese vol-au-vent
Recipes
Rachel Zammit Cutajar
[WATCH] Fig galette
Gourmet
Rachel Zammit Cutajar
[WATCH] Melon, lime and mint salad with prosciutto crudo
[WATCH] Watermelon sashimi
Recipes
Rachel Zammit Cutajar
[WATCH] Scallops with melon and avocado salsa
Recipes
Rachel Zammit Cutajar
[WATCH] Chilled melon gazpacho with crispy prosciutto
[WATCH] Homemade granola
Recipes
Rachel Zammit Cutajar