Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Powerhouse of flavour | Lemons
Gourmet
Lemon ice-cream, lemonade, lemon chicken, lemon chocolate and of course limoncello, there are a huge number of ways to enjoy refreshing Maltese lemons, and while they are in...
Hibiki | A taste of the East
Restaurants
The tepanyaki table at Hibiki restaurant at the Fortina Spa Resort offers a night out to remember. Not only is the food exquisite but the entertainment value of the incredible...
Beaches, museums and laid-back lifestyle | Valencia
Savour the Gozo flavour
Restaurants
Little cheese from the Gozitan shores | Gozo gbejniet
Cracking into a lobster
Gourmet
Paceville – does it deserve to be Malta’s entertainment zone?
Stockholm – The green city on the water
Travel
Zeri's | Summer dining in luxury
Restaurants
Sun kissed Mediterranean tomatoes
Gourmet
Maple syrup and fun-loving cities | Montreal
Travel
A shore thing | Scallops
Gourmet
Il-Kartell | At the water’s edge
Restaurants
Silver and gold in the spirit world | Rum
Gourmet